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RoSS.SHAK / Shaker
|Dimensions (mm) width/length/height||1230 / 1230 / 800|
|Dimensions (inch) width/length/height||48.4 / 48.4 / 31.5|
|Delivery Time||approx. 5 months|
Pain pointshomogeneity protein formulation agitation product stability thawing freezing protein quality
RoSS.SHAK enables constant shaking of your protein to regain homogeneity and product quality after freezing. Shakes up to 70L per run in 3 pre-defined speeds.