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RoSS.SHAK / Shaker

Dimensions (mm) width/length/height1230 / 1230 / 800
Dimensions (inch) width/length/height48.4 / 48.4 / 31.5
Delivery Timeapprox. 5 months

Pain points

homogeneity protein formulation agitation product stability thawing freezing protein quality


RoSS.SHAK enables constant shaking of your protein to regain homogeneity and product quality after freezing. Shakes up to 70L per run in 3 pre-defined speeds.

RoSS.SHAK Shaker for protein stability post-thawing